Not everyone eats (or even likes) turkey on Thanksgiving. The exact food served at the annual U.S. feast varies from household to household according to personal tastes and, more importantly, region. In the South, for example, stuffing might be made with cornbread, while there’s a good chance that anything served in Minnesota will come in a casserole dish.
To highlight regional Turkey Day tastes, General Mills collected data from top recipe searches on BettyCrocker.com, Pillsbury.com, and the cooking website Tablespoon.com from November 1, 2016 through Thanksgiving Day 2016. They compiled the state-by-state findings into a map so we could see what Americans like to chow down on during the holiday.
It turns out, home chefs in Georgia, South Carolina, Delaware, and North Carolina largely searched for sweet potato dishes, while West Virginians, Ohioans, and Pennsylvanians wanted to make buffalo chicken dip. And oddly enough, the denizens of two landlocked states—Arizona and Wisconsin—sought out shrimp recipes.
Proving that some Thanksgiving desserts are relatively universal, however, residents of six states—including South Dakota, South Carolina, Oklahoma, North Carolina, New Mexico, and New Hampshire—all looked for various types of pie.
Check out the full findings in the map below.