Chili’s recently announced the launch of their “Boss Burger”—a 1,650-calorie monstrosity. First, the bottom bun is smothered in BBQ sauce and ranch, and then topped with lettuce, tomato, a beef patty and cheddar cheese. Next, the burger is loaded with four other meats—brisket, pulled ribs, jalapeño sausage, and bacon—before being completed with a top bun.
Currently, the Boss Burger is only available on a test menu in certain cities, and it was recently tested in Dallas as part of the Chili’s Underground phase. If the burger passes the testing phase, the restaurant plans to roll it out on menus nationwide, a representative for Chili’s confirmed to PEOPLE